Structure

The QBDuePuntoZero restaurant on the lake promenade welcomes its guests in the spring and summer on the beautiful outdoor terrace overlooking the gulf and the marina, shaded by olive trees.
Also open in the winter season, it has a large inner room with a full view of the outside.
Chef Alberto Bertani has always favored the use of seasonal products from the Garda area, giving life to a cuisine that respects tradition, updating it with creativity and taste.
The restaurant is suitable for a romantic dinner, for a business occasion or simply to enjoy good food in a beautiful location.
The chef proposes traditional Garda dishes that include Whitefish tartare, Gargnano capers, lemon confit, Chiaretto jelly from Valtenesi and "Sabbia alla salvia".