Structure

In addition to being a hotel, Colomber is also a typical restaurant throughout the year, with cuisine characterized by authenticity and tradition. Here you can enjoy typical Brescian dishes such as pike, grilled mushrooms and game accompanied by polenta and Valtenesi wines.
Also typical are ravioloni with Garda cheeses, tagliatelle with porcini mushrooms and pasta with wild boar.

Large sliding glass doors ensure pleasant cooling of the dining room on the hottest days. The room’s large capacity makes it an ideal place for banquets and ceremonies.